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Ginger’s Crock Pot Candy Recipe from Greg’s Mom, Ginger.

Ingredients:

  • 1 – 16 oz package unsalted peanuts
  • 1 – 16 oz package salted peanuts
  • 1 – 12 oz bag of semi sweet chocolate chips
  • 1 – 12 oz bag of milk chocolate chips
  • 2 – 12 oz bags of peanut butter chips
  • 2 – 1 lbs packages of white almond bark broken into pieces

Directions:

  1. Layer all the ingredients in a 4 1quart crock pot and turn on low. 
  2. Let cook for 2 hours check occasionally and stir…cook another 30 minutes if needed.
  3. Stir until combines and then spoon onto wax paper and let set. 

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