Many of the best eateries in the Bay Area and beyond are banding together to help the wildfire victims of Northern California.
Resaurants will feature special ChefsGiving menu, menu item, or special event the week of November 13 – 19, with 100% of the proceeds benefiting Tipping Point Emergency Relief Fund and Restaurants Care.
In addition to individual restaurants, there is also a ChefsGiving Gala on Sunday, November 19, 2017 at the Ferry Building Marketplace in San Francisco.
The final ChefsGiving event is a fundraiser at San Francisco’s iconic Ferry Building Marketplace, featuring tastes from 50 wineries from across the country and around the world, coming out to support their friends and colleagues in the North Bay. Bites will be provided by Ferry Building restaurants and chefs. The gala includes a welcome cocktail from San Francisco’s leading bartenders, a raffle you won’t want to miss, and much more.
Their goal is to raise at least $1 million for wildfire relief.
Participating Restaurants (as of 10/25):
4505 Burgers and BBQ
Black Bark BBQ
Cafe de la Presse
Craftsman & Wolves
E & O Asian Kitchen
Gitane Restaurant and Bar
Half Moon Bay Brewing Company
Hops and Hominy
Live Sushi Bar
Mr. Tipple’s Recording Studio
Navio at The Ritz-Carlton, Half Moon Bay
New Delhi Restaurant
Park Cafe Group
Pesce e Riso
Steins Beer Garden
Tai Chi Jianbing
The Grill at Meadowood
The Restaurant at CIA Copia
The Restaurant at Wente Vineyards
The Ritz-Carlton, Half Moon Bay
Zazu Kitchen + Farm
For more details or to make a donation go to chefsgiving.wpengine.com.
Bradford Hornsby is an editor, music writer, web producer, and pop culture blogger for CBS stations in the San Francisco Bay Area. Find him on Twitter at @bradfordhornsby.