Ginger’s Crock Pot Candy Recipe from Greg’s Mom, Ginger.

By kmvq on December 4, 2018

Ingredients:

• 1 – 16 oz package unsalted peanuts
• 1 – 16 oz package salted peanuts
• 1 – 12 oz bag of semi sweet chocolate chips
• 1 – 12 oz bag of milk chocolate chips
• 2 – 12 oz bags of peanut butter chips
• 2 – 1 lbs packages of white almond bark broken into pieces

Directions:

1. Layer all the ingredients in a 4 1quart crock pot and turn on low. 
2. Let cook for 2 hours check occasionally and stir…cook another 30 minutes if needed.
3. Stir until combines and then spoon onto wax paper and let set.