Chief Curry With The Shot

By on March 6, 2020
SAN FRANCISCO, CALIFORNIA – MARCH 05: Stephen Curry #30 of the Golden State Warriors goes up for a shot on Pascal Siakam #43 of the Toronto Raptors at Chase Center on March 05, 2020 in San Francisco, California. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and or using this photograph, User is consenting to the terms and conditions of the Getty Images License Agreement. (Photo by Ezra Shaw/Getty Images)

Stephen Curry returned to action last night for the first time in nearly four months…..He was a little rusty but I gotta say he looked like he put on some weight and was looking hot!  His body and his hair both looked a little thicker and he was looking sexy af….

Other than the way he looked, he warmed up after a scoreless first  23 points, seven rebounds and seven assists in 27 minutes. His shooting touch wasn’t quite back to what it was before…he was 6 of 16 overall, and only 3 of 12 on three-pointers.  The Warriors lost their tenth straight home game despite his return and continue to have the worst record in basketball….

First Coronavirus Case in the MLB

Chicago Cubs pitcher Yu Darvish is being tested for Coronavirus.   He removed himself from yesterday’s spring training game, and then was admitted to the hospital where he underwent testing for the virus,

Darvish issued a series of tweets from his hospital bed, and said he “couldn’t be certain” he had the virus, but that he’s decided to stay away from the team’s clubhouse until he knows for sure. Two other Cubs players are currently sick with the flu, as well as new manager David Ross.

Go BIG or Go Home

Bay Area native competitive eating champ Joey Chestnut just broke the world record by eating 32 Big Macs in 38 minutes….That’s 15 and a half pounds of burgers.   The world record had been 30 but Chestnut said he had the meat sweats …

18,016 calories in less than an hour!!  Chestnut also owns the annual Nathan’s Hot Dog-Eating Championship, eating a record 74 wieners back in 2018.

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